Food & Drink
Read the latest food & drink news and reviews, brought to you by the team at The Week
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Fish & Forest review: a modern foodie’s delight in historic York
The Week Recommends Restaurant prides itself on its sustainable credentials and ingredients
By Kate Samuelson Published
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Shaun Rankin at Grantley Hall review: a Michelin-starred taste of home
The Week Recommends Cooking is spectacular and the overall experience is faultless
By Neil Davey Published
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Recipe: radish pickles with garden herbs
The Week Recommends The salty brine in this dish lets the radishes’ spicy flavour shine through
By The Week Staff Published
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A tour of Alain Ducasse’s chocolate factory in Paris
Under the Radar Star chef has spent a decade transforming chocolate – now it’s coffee, ice cream and biscuits
By Jo Davey Published
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Cavo London review: rooftop dining at the Outernet
The Week Recommends West End’s new entertainment development has a Mediterranean-inspired eyrie
By Alexandra Zagalsky Published
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Ormer Mayfair by Sofian review: a tasting menu worth overstaying for
The Week Recommends You’ll need to be dragged away from Sofian Msetfi’s exceptional dishes
By Dominic Kocur Published
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Recipe: gazpacho by Angela Clutton
The Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold
By The Week Staff Published
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‘Pinnacle of gastronomy’: how Central became the world’s best restaurant in 2023
feature Flagship Lima restaurant of chefs Virgilio Martínez and Pía León is an ‘ode to Peru’
By Mike Starling Published
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Straits Kitchen review: stylish Singaporean in a five-star setting
The Week Recommends Pan Pacific London’s restaurant is certainly impressive – and the dessert is jaw-droppingly good
By Kieran Ahuja Published
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Recipe: orecchiette with pistachio pesto by Mateo Zielonka
The Week Recommends Pistachios give a Sicilian edge to this dish which is served with courgettes and cherry tomatoes
By The Week Staff Published
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20 of the UK’s best rooftop bars for summer drinks
feature Enjoy a tipple with spectacular views at these sky-high hotspots
By The Week Staff Published
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The decline of veganism
feature The market for meat and dairy alternatives is shrinking so is the plant-based bubble bursting?
By Richard Windsor Published
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Studio Frantzén at Harrods review: a top of the shop stunner
The Week Recommends Revel in Björn Frantzén’s new Nordic-Asian invention, precision and originality
By Neil Davey Published
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23 best UK vineyards for wine tastings, tours and stays
The Week Recommends Take in amazing countryside views while sipping on superb British wines
By Amrita Gill Last updated
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