the week recommends
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Five of the best ice cream makers
The Week Recommends Scoop up one of these frozen dessert devices
By The Week Staff Published
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Da Terra review: high-end elaborate dining in London’s East End
The Week Recommends Each dish at this two-Michelin-starred restaurant requires evident toil, but the resulting flavours appear effortless
By Arion McNicoll Published
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Alligators and sugar-white sands in Alabama
The Week Recommends Gulf Shores has so many quiet bays you could find you have a beach ‘all to yourself’
By The Week Staff Published
The Week Recommends -
Recipe: flourless hazelnut chocolate cake
The Week Recommends A dreamy dessert with a delicious mousse-like texture from Liberty Mendez’s debut cookbook
By The Week Staff Published
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A weekend in Seville: travel guide, things to do, food and drink
The Week Recommends Everything you need to know for a city break in Andalusia’s capital
By The Week Staff Published
The Week Recommends -
Properties of the week: beachside boltholes
The Week Recommends Featuring homes in Fife, Cornwall and Hampshire
By The Week Staff Published
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Paula Rego: Crivelli’s Garden a ‘triumphant vision of female experience’
The Week Recommends Contemporary response to Carlo Crivelli’s The Madonna of the Swallow shown alongside original
By The Week Staff Published
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La Cage aux Folles review: ‘wonderful fun’ at Regent’s Park Open Air Theatre
The Week Recommends Beneath all the feathers and sequins, Billy Carter and Carl Mullaney bring real ‘heart’ to their roles
By The Week Staff Published
The Week Recommends -
2023 Peugeot e-2008 review: what the car critics say
The Week Recommends This small electric crossover has a ‘sophisticated feel’ and a bigger battery than the original
By The Week Staff Published
The Week Recommends -
10 of the best British vodkas to try
The Week Recommends From potatoes to peas, vodka can be made from ‘almost anything’
By The Week Staff Published
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Chalet Saunton review: a happy return to Saunton Sands
The Week Recommends Chic apart-hotel in north Devon offers elegant interiors and breathtaking views
By Arion McNicoll Published
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Five of the best sandwich makers
The Week Recommends These multifunctional machines are not your average toastie makers
By The Week Staff Published
The Week Recommends -
Grand Universe Lucca review: a luxurious stay in historic Lucca
The Week Recommends This impressive hotel is located right in the heart of the walled city
By Olivia Perl Published
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Recipe: grilled peach with stracciatella by David Carter
The Week Recommends A bright dish for a late-summer barbecue
By The Week Staff Last updated
The Week Recommends -
Canfranc Estación: staying in the ‘Titanic of the mountains’
The Week Recommends After a long wait, this ‘show-stopping’ 104-room hotel has finally opened its doors
By The Week Staff Published
The Week Recommends