Food & Drink
Read the latest food & drink news and reviews, brought to you by the team at The Week
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The UK's best restaurants to book in 2023
The Week Recommends The Gaff in Bath and Origin City in London are recommended by the food critics
By The Week Staff Last updated
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Recipe: chicken and ricotta meatballs in broth by Julius Roberts
The Week Recommends A warming soup for autumnal evenings with orzo, crème fraîche and dill
By The Week Staff Published
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Food and drink trends of 2023
In Depth Get a taste of the latest trends including new caviar enthusiasts, food art and self-checkouts
By The Week Staff Last updated
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Recipe: beef and broccoli noodles by Pippa Middlehurst
The Week Recommends A simple adaptation of a classic Chinese dish
By The Week Staff Published
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Best UK food and drink festivals in 2023
The Week Recommends Eat, drink and be merry at these culinary-centric fiestas
By The Week Staff Last updated
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Recipe: muscovado dark chocolate chunk cookies by Matt Adlard
The Week Recommends Soft and chewy, this recipe delivers the optimum cookie texture
By The Week Staff Published
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The most dangerous social media food challenges
Social media has a long history of encouraging people to do dangerous things for views
By Devika Rao Published
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Stanley's Chelsea review: al fresco fine dining in west London
A botanically blessed restaurant to visit at any time of the year
By Dominic Kocur Published
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Recipe: harissa fennel rigatoni by Sophie Godwin
The Week Recommends The harissa achieves a hit of flavour with minimal effort and the fennel adds complexity
By The Week Staff Last updated
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France bans vegan ‘steaks’ and ‘ribs’
Talking Point French farmers and meat producers have long argued terms like ‘vegan sausage’ confuse customers
By Sorcha Bradley Published
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Negroni recipes: how to make the classic cocktail
The Week Recommends Celebrate Negroni Week with the traditional mix or a variation of the popular Italian apéritif
By The Week Staff Published
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Is there a safe level of alcohol consumption?
feature Some studies point to potential health benefits but most experts agree that even moderate drinking has risks
By The Week Staff Last updated
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Recipe: air-fryer chicken wings with three sauces by Poppy O’Toole
The Week Recommends These air-fried chicken wings are flavoursome and succulent
By The Week Staff Published
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Is Pizza Hut stuffed?
In Depth Restaurant franchise in talks to refinance some of its £73m debt as cost of living and food inflation bite
By The Week Staff Published
In Depth