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‘Ridiculous’ deal closes restaurant in weeks
feature And other stories from the stranger side of life
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Da Terra review: high-end elaborate dining in London’s East End
The Week Recommends Each dish at this two-Michelin-starred restaurant requires evident toil, but the resulting flavours appear effortless
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TikTok chef Thomas Straker sparks hospitality diversity row
Speed Read Restaurant owner apologises after fierce criticism of pictures showing his all white male kitchen team
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Fish & Forest review: a modern foodie’s delight in historic York
The Week Recommends Restaurant prides itself on its sustainable credentials and ingredients
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Shaun Rankin at Grantley Hall review: a Michelin-starred taste of home
The Week Recommends Cooking is spectacular and the overall experience is faultless
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Cavo London review: rooftop dining at the Outernet
The Week Recommends West End’s new entertainment development has a Mediterranean-inspired eyrie
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We will taste takeaways through phones by 2040
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Ormer Mayfair by Sofian review: a tasting menu worth overstaying for
The Week Recommends You’ll need to be dragged away from Sofian Msetfi’s exceptional dishes
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‘Pinnacle of gastronomy’: how Central became the world’s best restaurant in 2023
feature Flagship Lima restaurant of chefs Virgilio Martínez and Pía León is an ‘ode to Peru’
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Straits Kitchen review: stylish Singaporean in a five-star setting
The Week Recommends Pan Pacific London’s restaurant is certainly impressive – and the dessert is jaw-droppingly good
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20 of the UK’s best rooftop bars for summer drinks
feature Enjoy a tipple with spectacular views at these sky-high hotspots
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Studio Frantzén at Harrods review: a top of the shop stunner
The Week Recommends Revel in Björn Frantzén’s new Nordic-Asian invention, precision and originality
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Seven of London’s best burger restaurants
The Week Recommends These are the finest burgers to be found in the capital
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Cicchetti Knightsbridge review: a feast for the eyes and the stomach
The Week Recommends The menu and wine list reads like a who’s who of Italian cuisine
The Week Recommends
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