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Recipe: chicken and ricotta meatballs in broth by Julius Roberts
The Week Recommends A warming soup for autumnal evenings with orzo, crème fraîche and dill
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Food and drink trends of 2023
In Depth Get a taste of the latest trends including new caviar enthusiasts, food art and self-checkouts
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Expiration dates can actually do more harm than good
The Explainer Confusion regarding food labeling is leading to unnecessary food waste
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Recipe: beef and broccoli noodles by Pippa Middlehurst
The Week Recommends A simple adaptation of a classic Chinese dish
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Recipe: muscovado dark chocolate chunk cookies by Matt Adlard
The Week Recommends Soft and chewy, this recipe delivers the optimum cookie texture
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The most dangerous social media food challenges
Social media has a long history of encouraging people to do dangerous things for views
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Recipe: harissa fennel rigatoni by Sophie Godwin
The Week Recommends The harissa achieves a hit of flavour with minimal effort and the fennel adds complexity
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France bans vegan ‘steaks’ and ‘ribs’
Talking Point French farmers and meat producers have long argued terms like ‘vegan sausage’ confuse customers
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Negroni recipes: how to make the classic cocktail
The Week Recommends Celebrate Negroni Week with the traditional mix or a variation of the popular Italian apéritif
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Is there a safe level of alcohol consumption?
feature Some studies point to potential health benefits but most experts agree that even moderate drinking has risks
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Recipe: air-fryer chicken wings with three sauces by Poppy O’Toole
The Week Recommends These air-fried chicken wings are flavoursome and succulent
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Is Pizza Hut stuffed?
In Depth Restaurant franchise in talks to refinance some of its £73m debt as cost of living and food inflation bite
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Tapas recipe: tomato bread
The Week Recommends Ideal for entertaining, this traditional dish is popular throughout Catalunya
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Tapas recipe: chorizo in white wine
The Week Recommends This is a classic chorizo dish that’s easy to make
The Week Recommends
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